Social Science Studies Essay Example | Topics and Well Written Essays - 1000 words

Social Science Studies - Essay Example This has been one of the most profound scientific investigations of man kind. The search for the answers to life have eluded man for decades, although in recent years many evolutionists, researchers, religious leaders, and other renowned historians claim that they are closer than ever to gaining the answers to the questions that have been sought after for centuries. Much of this is based on the phenomenon of religion and what it means to people in society. If anything, religion gives people something steadfast to believe in, and brings a source of inspiration to many lives. Without this specific icon of belief there are many that claim life would be blank and meaningless because religion is a part of the natural history of man. It is also claimed that the concept of religion was developed to exert social control over various groups in society. This is stated because it is known that the body of religion leads to many human emotions and activities. Some of these being very profound emotional states such as fear, wonder, reverence, gratitude, love, prayer, worship, and ultimate sacrifice (Swatos 2006). There is no doubt that those who follow a religious faith turned towards their religion as a guidance to help them in their lives. Also, whether people are going through good times or bad, they are found to worship what they believe in and it dictates many aspects of their life to them, basically in a sense of understanding what is right and wrong. Furthermore, as has been mentioned, many moral decisions are based around the essence of religion. For Christians, they realize that committing an act such as murder might condemn them to hell so by following the structure of their religious teachings they would ref rain themselves from such an act regardless of what might have lead to the contemplation of it to begin with. So it can be seen that another possibility for the science of religion lies in the concept of morals in human kind (Cline 2006). To delve a little deeper into the meaning in behind religion it is found that a great deal of people who are religious turn to their beliefs for many answers. They do believe that what they worship will provide them with the answers that they seek. At times this is very true and others it is not, but it gives purpose to many peoples lives. As it has been stated, those who follow a religious stature would not fully grasp their purpose in life or feel as whole without its presence. In this regard many could claim that it developed to bring a sense of peace to the human race so that they would feel more at ease in times of troubles and strife. It is feasible to see how the scientific context for religion has developed through the ages. The search for how human kind developed lead to the strong need of faith to try and interpret and understand for many, many people throughout the world. Though many religious ideas differ they all hold certain similarities as well. For whatever the reason it has become a very profound state of being in the world for many different ethnicities and cultural groups. Education Education in society has a variety of reasons for developing and playing a big part in the social life of all people. Without the educational system societies all

Discussion Essay Example | Topics and Well Written Essays - 250 words - 105

Discussion - Essay Example Also, before forwarding a message, obtain permission from the sender, who may have intended the message for you only† (p. 370). As such, disclosing any privileged information that was accidentally received would be tantamount to a violation of trust and would be detrimental to one’s image, or it could even put at risk the security of one’s job. Presentation*. You are preparing for a presentation with a short deadline. You find perfect wording and great graphics on the Internet. Should you lift the graphics and wording but change a few words? You figure that if it is on the Internet, it must be in the public domain. Any information taken from other sources, written by other people, should not be copied. If they are to be used, even paraphrased or copied verbatim, these sources should be cited and properly referenced. Lifting the graphics and paraphrasing, without acknowledging the source is tantamount to plagiarism. As emphasized, â€Å"to avoid plagiarism, you must use material from outside sources properly. You can integrate outside material into your paper in three ways: by quoting, paraphrasing, or summarizing† (Gurak & Lannon, 2013, p. 429). Thus, in no instance should any material be lifted and copied without acknowledging the source, as

Week Four Assignment Caledonia Essay Example | Topics and Well Written Essays - 750 words

Week Four Assignment Caledonia - Essay Example Thus, the yearly cash inflows realized in Project A can be utilized for another investment that will even yield more than $40,000 profit by the end of 4 years. It is through utilizing the IRR formula that reflects the acceptability of Project A because IRR considers all cash flows and time value of money, both crucial and important in the real business world. When analyzing the financial considerations under the lease versus buy decision process, one needs to consider the LCC (Life Cycle Cost) of either leasing or buying and operating and maintaining the hardware. The most meaningful financial comparison is the cost of lease financing versus the cost of debt financing (which are both not mentioned on this given problem). While comparing absolute LCC is important, it is equally critical to take into consideration fiscal budgetary constraints. While the LCC of leasing may be higher over the entire term the hardware is leased, the annual expenditures may fit better with budgetary limitations. However, the lease versus buy decision cannot be based purely on financial data or budgetary considerations. The decision must be made on a best value consideration. A best value selection analysis would introduce intangible benefits that could be benefits of either leasing or

Explain how franchisors can enhance franchisee satisfaction Essay

Explain how franchisors can enhance franchisee satisfaction - Essay Example However, firms rely heavily on expansion by a mix of franchising, and company-owned outlets instead of expanding company owned outlets. Explanations are offered by most of the literature in the agency theory. Due to the significance of self-interest for both franchisees and franchisors, franchising is the only best mechanism that motivates both parties for the similar objectives (Huang, 2004). However, there might be unfairness in the franchise contract, and this means agency problems would arise. Therefore, franchisors need to manage and monitor franchisees and ensure the franchisee is satisfied. Thus, the franchisee satisfaction has the greatest predictor on whether a franchisee would recommend their franchisor to the prospective franchisee (Hnuchek, Ismail &Haron, 2013). The paper explains how franchisors can enhance franchisee satisfaction. Franchisees always have expectations of franchisors in the franchise relationship: a high level of independence, support with selection of a distribution point and designing of the distribution point, high standards of potential revenue, training sessions, product and market information, advertising, operational support, and promotional support, support in order to obtain finance, as well as systems for bookkeeping. Therefore, a franchisor needs to ensure that franchisees have a high independence level after joining a franchise as a high level of control by the franchisor exists in franchise systems. In relation to the selection of distribution points, the franchisor needs carry out feasibility studies as well as research in order to ascertain suitable points (Gerhard & De Jager, 2009). In addition, Franchisees expect that geographical rights, exclusively, as protected by the franchise agreement and allocated by franchisors would not allow the franchisor to appoint another franchisee to a certain geographical area that is already

Food Safety and Sanitation Course Project Essay

Food Safety and Sanitation Course Project - Essay Example Food safety and sanitation is fundamental for customers and employees. The performance of the customers will be perfect and recognizable when they are working in a favorable environment. Through the hard work of the employees, then with some measures in place it will be easy for the customers to be served with safe food (Arduser & Brown, 2005). In this project, as a health officer entitled with the power to check the safety of food and sanitation, I will base a case in Mount view restaurant in north California. This is one of the biggest restaurants not only in North California but also in US at large. There are many customers in this hotel thus, I find it necessary to have food safety, and sanitation measures in place. I will carry out an interview after which I will write a report. Preparatory Steps Before doing the interview and writing the report, I undertook some preparations that will make the latter processes to be easy. The steps that I undertook in preparation for the interv iew are: (i) Scheduling a meeting with the manager of Mount view restaurant I wrote a letter to the restaurant manager with all my contacts. It aimed at explaining to him the mission that I want to undertake in his or her restaurant. In addition, I explained the importance of the study to the manager. After compiling the letter, I send it to the following address: Mountain View Restaurant 5253 NC Hwy 226 Little Switzerland, NC 28749 United States ph: 828-766-9670. (ii) Meeting with the restaurant manager After the manager got back to me, I got his contacts and with them, I proceeded to meet him at the restaurant at the scheduled time. I introduced myself to the manager politely and he welcomed me warmly. After that, I proceeded on to undertake my role since I had been granted the authority to do so. 1.0. Interview The participants in the interview I carried out where the manager to the restaurant and the employees in the same area. My questions were mainly aimed at getting solutions to food safety and sanitation problems in the restaurant if any (Arduser & Brown, 2005). The Manager The manager was welcoming and ready to participate. I asked him to give some programs that were in place to ensure that there is food safety and sanitation in the restaurant. The manager told me that they had divided there workers into groups. There were groups who dealt with sanitation while others dealt with food safety. In food safety, he explained that they had a qualified doctor who came to check the quality of the ingredients. I also asked the manager how the environment was made favorable for food safety and sanitation. From there I walked around the restaurant accompanied by the manager. I filled the forms that I had after keenly observing what was needed. I also asked the manager the area that they were strategizing to improve (Arduser & Brown, 2005). The Employees I approached the employees in a friendly manner. I took four of them, two male and two female. I interrogated them on their health conditions. At some point, I asked them to show off their hands. They did not fail me. They also helped me to analyze the exterior. At this time, I had left the manager so that the workers could not create suspicion that could lead to wrong data. I also inquired what was supposed to be done to get food safety and

Uses of Statistics in the Workplace Essay Example for Free

Uses of Statistics in the Workplace Essay Statistics is defined by Bennett, Briggs, Triola (2009), as â€Å"the science of collecting, organizing, and interpreting data† (p. 1). Almost every profession uses statistics in some way to guide in making good decisions based on current research. The nursing profession relies heavily on current research to guide patient care with the integration of evidenced-based practice. Statistics provide valuable information to caregivers to help them understand, plan, evaluate, and improve the quality of patient care. In the acute care hospital setting there are ongoing measurements of such things as patient satisfaction, hand washing compliance rates, catheter acquired urinary tract infections, and central access infection rates, just to name a few. The collection of this data involves descriptive statistics, inferential statistics, and levels of measurements. Acute care hospitals use descriptive statistics in many ways. Descriptive statistics describes raw data in the form of samples or graphs (Bennett, Briggs, Triola, 2009). One area in which they are used in the hospital is to evaluate hand washing compliance of health care providers. According to Vincent (2003), nosocomial infections occur in approximately 30% of patients in the intensive care setting and are associated with increased morbidity and mortality. Research shows that effective hand washing can prevent many hospital acquired infections (Vitez, 2010). In the hospital setting, hand washing compliance is monitored on an ongoing basis. Health care workers who come in contact with patients are observed by an unidentified member of the staff who monitors the subject upon entering and leaving a patient room. Hand hygiene can be performed by either by washing with soap and water or use of hand sanitizers. The expectation is that the subject will wash their hands upon entering the room and upon leaving the room. The subject must be monitored both entering and leaving the room for the observation to be included in the data. Initial hand washing data showed poor staff compliance. Employees were lacking in hand hygiene and putting patients at risk (Vitez, 2010). Based on the results of early observations, a plan was implemented to increase staff compliance. Education was provided to increase awareness of the importance of hand washing and frequent reminders are given in the form of screen saver messages and signs posted at the entrance of every room. Interventions have also been implemented such as conveniently placing hand sanitizer containers outside of every room and throughout the hallways of the institution. Recent monthly hand hygiene compliance rates are generated and have improved to 85% -90% hospital wide. Use of these descriptive statistics using raw data on hand hygiene rates has been an important tool in increasing awareness of the importance of hand hygiene to the overall safety of our patients. Hospitals are safety and quality driven. Several research studies have shown a direct relation to the skill and education of the nursing staff and a decrease in mortality (McHugh Lake, 2010). Inferential statistics involves making predictions based on information obtained in a smaller sample (Bennett, Briggs, Triola, 2009). This information and the inference of better patient outcomes have prompted many hospitals to require nursing staff to attain a bachelor’s of science in nursing. The research suggests a positive correlation between critical thinking skills and nurses with a bachelor’s of science degree and positive patient outcomes (McHugh Lake, 2010). The institution where I am employed, and many institutions in our tri-state area, is using the findings of these inferential statistics to require that all nurses in their employ obtain a bachelor’s of science in nursing in an effort to provide patients with the best possible outcome. Those in the health care profession, and those involved in nursing research, have many uses for the four levels of measurement in statistics. The four levels of measurement in statistics include nominal, ordinal, interval, and ratio (Bennett, Briggs, Triola, 2009). The nominal level of measurement is the simplest level of measurement that involves variables, or labels, to classify data in a qualitative way (Bennett, Briggs, Triola, 2009). Nominal variables include such things as categories of people, race, gender, or age. In the hospital setting, the nominal level of measurement is used most obviously when completing a patient history which asks the patients name, sex, marital status, and blood type. The ordinal level of measurement assesses data incrementally and puts data in order either from low to high or high to low in a ranking system (Bennett, Briggs, Triola, 2009). This level of measurement is used in the hospital setting to measure pain perception and in patient satisfaction surveys. There has been increasing emphasis on the use of patient satisfactions surveys to assess the quality of health care and many facilities have implemented improvement projects in relation to such things as reception skills, food services, housekeeping, and reorganization of hospital discharge procedures (Gray, Richmond, Ebbage, 2010). These scores reflect the patient’s subjective perception of their hospital experience and his or her likeliness to recommend the facility to family members and friends. Ordinal levels of measurement are also used to rank hospital performance in several areas including hospital acquired infections and readmission rates (U. S. Department of Health and Human Services, n. d. ). These rankings are reported to the public and may influence a health care consumer in their decision of where to seek their medical care. Interval levels of measurement apply quantitative data in meaningful intervals without reference to ratios and no set point for zero; variables within this level of measurement are assessed at equal intervals (Bennett, Briggs, Triola, 2009). The obvious example in the health care field of an interval level of measurement would be that of a thermometer or a calendar. Using the hand hygiene information mentioned earlier, the information is presented to the staff using a grading system that is broken down into intervals. Each interval is identified by a color. The scale begins at 60%. Units with a compliance ranking of 60-79% are given the color red. Units with a compliance ranking of 80-89% are given the color yellow. Green is given to any unit that has a hand washing compliance ranking of 90% or greater. This interval level of measurement ranks each unit and allows them to compare their rankings with other units in the facility. As incentive for improvement, departments with consistent compliance rankings of 90% or above have been given rewards such as gift cards and luncheons. Ratio levels of measurement are similar to interval levels but a zero point does exist (Bennett, Briggs, Triola, 2009). Ratio levels of measurement apply to quantitative data characterized by intervals that are assessed incrementally with equal distances between the increments (Bennett, Briggs, Triola, 2009). In the hospital setting, nurses routinely use ratio levels of measurement such as the patients weight, height, temperature, blood pressure, and respiratory rate. In conclusion, numerous statistics are collected and analyzed in the health care setting. Accurate statistics provide information regarding patient satisfaction, patient safety, and patient outcomes. Using this information to identify areas for improvement, planning, and implementing changes in care and practice will improve the quality of care, decrease morbidity, and improve patient outcomes.

Contributions of Biotechnology to Agriculture

Contributions of Biotechnology to Agriculture Introduction The Food and Agriculture Organization some 20 years ago released a paper stating that the amount of food produced worldwide will not be able to provide the constant nutritional needs for the world population by this year (2010) as a staggering 25% increase in world population was projected, though this estimation has not materialised, it has generated a lot of concerns as there has been a 4-fold population increase in the last century (1918 2009) which has led to the applications of biotechnology to agriculture or in other words the Agrobiotechnology to enhance maximum food production in an economic way. The need for the application of biotechnology to crops was also necessitated as a result of the massive crop loss due to insect pests as at that time was treated with pesticides which are expensive and thus there was a need to sustain the productivity yields of crops which was not given much of a chance as world population was on the rise. Biotechnology was able to provide prospects of producing novel, developed, safer and inexpensive crops in agricultural practices. (Brown, 1992) Agriculture is defined simply as the activities involved in the production of food crops and rearing of livestock animals, while biotechnology was defined jointly by FAO and WHO (1996) as the integration of natural sciences and engineering sciences in order to achieve the application of organisms, cells, parts thereof and molecular analogues for products and services. Therefore Agrobiotechnology techniques according to Huttner et al, (1995) are implemented to reduce cost of production of crops and increasing food productivity by; increasing food quality and food processing traits, adequate disease or pest resistance, improving environmental stress tolerance, and the control of weeds which has led to the development of (genetically modified) GM crops in some parts of the world. Plant breeding techniques with the use of molecular markers such as RFLP, RAPD, AFLP, SSRP, CAPS and SSCP were improved for plants genome mapping as well as to determine plants phenotypes and select desirable traits for the proper modification of crops depending on the gene of interest that is to be incorporated into several populations of plants or crops generated by crosses. (Mohan et al, 1996) Several biotechnology approaches have also been applied in livestock farming basically because there is a general belief that the biotechnological steps to humans are just one step ahead of those applied to animals which involves the modification of animals to observe desirable traits. (Becker and Cowan, 2009) According to Fernandez-Cornejo (2008), the fundamental contributions of the application of biotechnology to agriculture depends on the acknowledgement of its prospective possible benefits and risks, however, this essay will focus on the potential contributions of biotechnology to agriculture (plants and animals) taking into account the advantages as well as the disadvantages of the technology Plant (Crop) Biotechnology Plant biotechnology developments was based on the cell theory as described by Vasil (2007) and has witnessed remarkable expansion in the last 10 years which has focused majorly on making crop production efficient and producing crops with desired traits. Plants and crops need to overcome some Biotic and Abiotic stresses to increase their productivity which led to the introduction of genetically modified (GM) crops about 20 years ago which have been commercialized over the past 10 years either with single traitor multiple traits GM crops as the name implies that genes of a crop are taken and transferred to another crop or already present genes are manipulated with the main purpose of changing the features of the crop in question which may be either the way the crop develops or matures. Addressed in the next paragraph are traits that have been transferred to biotechnology or GM crops to increase their yield. Insect/pest resistance Ferry et al (2005) estimated that 10 20% of major crops are lost to insects or pests and crops are genetically modified to be poisonous and harmful to pests that attack the crops, an example is the application of Bt (Bacillus thuringiensis) genes to grow cotton (in China and South Africa) and corn thereby reducing pesticide use, increasing profits, yields and health benefits to farmers who apply pesticides without protective clothes. (Nuffield Council on Bioethics, 2004) Disease resistance Described in details by Raybould and Gray (1993), fungal, bacterial and viral infestations to crops and plants have been suppressed by genetically modifying plants to be disease resistant for example the ongoing research to reduce the viral and fungal infections to sweet potatoes and bananas respectively. Abiotic stress resistance Motavalli et al (2004) discussed the ongoing extensive research to modify crops to be able to survive in unfavourable environmental conditions such as drought, heat, cold, frost, extreme soil conditions and significantly increase food security for example the use of trehalose genes to grow rice in India to protect it from dehydration. Herbicide tolerance This trait enables a wide range of weeds to be controlled by modifying crops to be resistant to the effects of weed thereby lowering costs of herbicides, reducing tillage and effective weed control measures as discussed in Sharma et al (2002) in the growth of soybeans in Argentina. Improved nutritional value Plant biotechnologies has enabled crops to be modified to contain supplemental nutrients inadequate in diets for example the enhancement of ÃŽ ²-carotene in rice to increase vitamin A to prevent blindness which is as a result of vitamin A deficiency. Biopharmaceuticals Biotechnology applications in plants has been used to produce vaccines and medicines according to Sharma et al (2002) which has enabled production and easy distribution of cheap vaccines as in the modification of potatoes to produce bacterial vaccines for E.coli. GM crops have been widely accepted worldwide (25 countries currently) both in industrial and developing countries as shown in figure 1 mainly because of their advantages which are either economical or environmental. Apart from the fact that plant or crop biotechnology has improved the productivity and yield of crops, other economic benefits in relation to the features of GM crops are further discussed; As described by Nuffield Council on Bioethics (2004), the growth of a large variety of crops by farmers have been enhanced as there a good resistance to biotic (insects, pests or diseases) and abiotic (drought, frost, heat) conditions. With the resistance of GM crops to insects and pests, the use of pesticides is greatly reduced which in turn reduces the costs of growing these crops. Farmers are able to generate more income owing to the reduction of the cost of farming and generation of higher yields which consequently reduce the prices of crops thus alleviating poverty and starvation levels in the economy. GM crops have an improved nutrition levels thus sicknesses and illnesses are consequently averted with a better diet even in underdeveloped countries. Since GM crops can remain fresher over a long period of time for example in tomatoes, the shelf life can be increased in the market. The ability of GMO crops to withstand abiotic conditions such as drought has increased food security while the cheaper production of biopharmaceuticals such as vaccines and other medicines in GM plants has led to a great ease of distribution and manufacture of vaccines thus improving healthcare systems. Environmental benefits of GM crops as discussed by Gatehouse et al (1992); Wieczorek (2003) and Gatehouse (2005), includes the less use or no use of pesticides and insecticides which may be contaminants in the environment (land or water) and could accumulate as residues on foods thus more environmental friendly pesticides can be used while in most cases there is no need to use pesticides. Natural resources sustainability is also improved as there is less use of energy or chemicals (pesticides) while natural habitats are conserved for more efficient applications. GM crops have reduced the pressure on vegetation and biodiversity is maintained while there is a less risk of desertification and soil erosion since GM crops can be grown anywhere irrespective of abiotic conditions. According to the advantages of biotechnology described in figure 2 above, these benefits can only be achieved if the risks and concerns which constitute the disadvantages are investigated, realised and averted. (Mannion, 1995). The potential risks of biotechnology applications to crops and plants can either be health related, environmental or social as further discussed. Wieczorek, (2003) discusses the potential risk of introducing toxins and allergens into GM crops while genetic modification technology is underway is of great concern as there is a potential risk of allergens and toxins being transferred into improved crops while also emphasizing the concerns raised about the use of molecular markers during gene transfer as there is a potential risk of diseases being resistant to clinical antibiotic treatments as a result of transfer of resistance encoding genes which may contain novel bacterial strains. Of great concern as discussed by Hobbs and Plunkett, 1999 is the fact that the long term health effects of the consumption of GM crops over a long time is unknown. Of environmental concerns is the potential risk of GM crops hybridizing with related weeds which may result in superweeds that are more complicated to manage while genetic modification of plants could pose a risk of unintentional gene transfer to non GM crops from GM crops thus the former become wild plants creating ecological instabilities as discussed by Soregaroli and Wesseler, (2003). Wieczorek, (2003) suggests that the release of GM crops into the environment may pose unpredicted and adverse effects as it was emphasized by the fatal actions of Bt corn on the larvae of Monarch butterfly, though the possibility of this happening is very doubtful. Due to the fact that insect pests may get resistant to crop-fortification traits of GM crops, a swift resistance can build up among pest populations as it was feared with Bt crops while biological diversity in nature stand a great risk of being adversely affected as there may be an increase on the reliance of GM crops which could intensif y failure of non-GM crops and put at risk food security. A social concern as discussed by Persley and Siedow, (199) raises the arguments of GM crops being labelled as practiced in the U.S.A where Gm crops carry a label showing a difference in while another concern is the inadequate access to seeds of GM crops or food plants that have been patented as these seeds cannot be saved for replanting. GM crops/food plants have been referred to as unnatural by critics as they are modified by humans and not found in nature as other crops created by God thus causing uproar of religious and ethical concerns as discussed in Knight (2008) while it is feared that these GM plants could someday turn into weeds, adversely affect the natural ecosystem due to direct and indirect impacts on non-targeted plants/crops as described by Azadi and Ho, (2009). Animal Biotechnology Animal biotechnology was described by Cowan and Becker, (2006) as series of techniques by which living beings are genetically modified to benefit humans and animals by exploiting and introducing desirable trait which is as a result of the genetic code being discovered in the early 1950s with technologies including embryo transfer, transgenics, in-vitro fertilization, sexing embryo, cloning and gene knockout but with transgenics being the most commercialized while cloning being the technique surrounded with much controversy. Animal biotechnologies have not received much attention as attributed to plant/crop biotechnology as there is so much controversy surrounding its applications as there is a general concern that these applications could one day be applied to humans since its just a step ahead of the applications to livestock to observe desired traits. Embryo transfer, In-vitro fertilization, sexing embryo and even cloning can be classified as reproducing technologies that have several advantages as described by Gordon, 2004 which includes; the improvement of the reproducing capacities of livestock, the reduction of the level of infertility in animals, enablement of old livestock to donate ovules if they cant maintain pregnancies, the observation of specific sex (male or female) as desired traits while the embryos in all these techniques can also be stored in an embryo bank and can be easily retrieved when required. Gene knockout/targeting techniques has a major advantage of increasing the knowledge of stem cells and similar genes that may be present in humans and livestock and can be use to study diseases and ailments as discussed by Serhan and Ward, (1999). Cloning of animals is also advantageous; as it provides farmers with a range of better performing animals in a generation, is used to improve the population of livestock or endangered animals while inexpensive and many biologically engineered drugs can be modified by using genes that can encode proteins from human as discussed by Van Niekerk, (2005). Application of transgenics which is performed either by microinjection or homologous recombination however is the most advantageous and commercialized animal biotechnology with several examples as shown in table 1, below. As numerous as the advantages and contributions of animal biotechnology are, there are still health, environmental and social concerns that want to constitute as disadvantages to the biotechnology applications for instance the safety of food from GM animals could pose a threat to human health as unpredicted and unintended changes may arise in their composition while environmental issues are based on the break out of gene flow into natural populations as feared especially in superfish as escape into habitats will disrupt natural ecosystems and may cause the introduction of undiscovered genes into the environment. Cowan and Becker (2006). Social acceptance concerns has been a major disadvantage of animal biotechnologies as discussed by Becker and Cowan (2009) which arise from labelling, welfare of animals, genetic biodiversity and trade issues have limited the commercialization of animal biotechnologies. Purpose/ Advantage Animal Models Faster Growth/ Leaner meat Cattle, pig, rabbits, sheep Altered milk composition (higher protein) Cattle Biosteel production in milk Goat Reduced phosphorous in swine feaces (Enviropig) Pig Increased wool production Sheep Disease resistance Pig, sheep, rabbit Xenotransplantation (animal organs for humans) Pig Aquaculture (Growth Hormones of Superfish) Salmon Production of human protein in milk Sheep Production of pharmaceuticals and therapeutics Sheep, cattle Table 1: Applications of Transgenics in Farm Animals. Modified from original source; Cowan and Becker (2006)